Where have the past almost 6 months gone?! It’s been nice to step back, take a breather and wait until I felt ready to write again. Life has been busy, crazy and awesome the last few months. Taking a break was needed and did not go under appreciated in my life.
Archie Stone is now 18 months old and is amazing us everyday with learning and growing. The past 3 weeks have been a little rough on us with cutting more teeth and a 2 day virus stint that has all resulted in poor nap times and waking up at odd times in the middle of the night. Poor babe has never given us sleeping fits so this has thrown us for a loop. But hey, I’m chalking it up to just being a phase and transitioning so we’ll power through and hopefully come out the other side unscathed. I mean, but seriously, he’s still the cutest thing ever.
Chad and I are great. Bustling around town with errands, meetings, work, play dates and squeezing in a date with eachother whenever we can. We are just now getting warmer temperatures in Louisville and we are welcoming it with open and loving arms. It’s about time. This winter was quite rough on all of us Louisvillians.
Baking and cooking took a seat on the back burner for about 2-3 months and I’m just now getting the itch to get back into the kitchen again which is so nice. I find myself going through those uninspired, unmotivated droughts every once in a while and then when the urge comes back, it comes back with a vengenance.
I don’t necessarily have a set plan for writing again. I plan on writing when the mood strikes, still documenting note-worthy recipes, talking about being a momma (to a bona fide toddler!!), and just living out my life along the way. So, buckle up friends, I’m back and I sure hope you’ll join me along the way.