Taco Lettuce Wraps

I love Mexican food. Like, love it in a serious way. If I had to choose which flavor of food to choose for the rest of my life, it very well may be Mexican. It’s easy, tasty and have I mentioned easy?

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I whipped up these taco lettuce wraps in less than 15 minutes and had enough leftovers for another 2 lunches which is always a win for me. And now my garden has an abundance of green bell peppers so that was a perfect excuse to needing to make these stat.

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These taste awesome because of the fresh ingredients and the ease of making your own taco seasoning to toss in there. If you aren’t playing the paleo or low-carb game then add some corn tortilla shells, chips and salsa and call it dinner.

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Hope your week is fantastic!

Taco Lettuce Wraps

Ingredients:

1 lb grass fed ground beef

1 head of iceberg lettuce (or green cabbage)

1 green bell pepper, diced

1 shallot, diced

1 jalepeno, diced

Guacamole and Salsa

Taco Seasoning:

1 Tbsp chili powder

1 Tbsp ground cumin

2 tsp paprika

2 tsp onion powder

2 tsp garlic powder

1 1/2 tsp oregano

Pinch of red pepper flakes

Directions:

Brown your beef in a non-stick skillet. Add all your chopped veggies cook for 3-5 minutes and then add your taco seasoning.

Make sure taco seasoning is distributed and scoop into washed and dried lettuce leaves. Top with guacamole and salsa.

Enjoy!

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