I have never made no bake cookies before and when I planned to go see one of my sweet friends new baby I just knew I had to make these to bring over as a treat.
They were incredibly easy to make and super delicious.
I tossed my chocolate chips in a little earlier than I should have because they ended up melting completely with the oat mixture but hey, chocolate is chocolate.
The peanut butter isn’t overwhelming in these, which I like. You will like these too. Make them for a friend this weekend or your family.
Happy Friday!
No Bake Peanut Butter Chocolate Cookies
adapted from Eat, Live, Run
Ingredients:
3 T butter
1/4 c milk
3/4 c sugar
1/4 c peanut butter
2 heaping Tbsp cocoa powder
1 c semi sweet chocolate chips
1 1/2 c rolled oats
Directions:
Melt your butter on the stove. Add milk, sugar, and cocoa powder. Add your peanut butter and chocolate chips. Stir until combined.
Place a spoonful of cookies onto wax paper lined baking sheet and refrigerate for at least 30 minutes before serving.
Stays fresh in airtight container for up to one week.
Enjoy!
The Highlands Life 
I love no bake cookies. I have to be careful though because I’ll eat a whole batch! YUM. Perfect for summer when you don’t want to turn on the oven.
That’s why I had to make them for someone else because I kept a few and have eaten every last one of them myself! Dangerous, but so good!
I grew up making “no bakes”! The only thing I didn’t do is add the chocolate chips. I’m going to have to try including those though! And of course give them away too…
I have to try these!!
You won’t be sorry!
These are John David’s favorite!! YUM!