Crock Pot Chicken Tacos

Can you believe I have a title for food that doesn’t include a baked good?! I know, right?

These little tacos are so darn easy that you’ll thank me later for saving you loads of time.

IMG_1753They aren’t as pretty to photograph as my baked goods but they are delicious nonetheless.

These are perfect for when you have a busy day scheduled or are at work. Start these in your crockpot in the morning and you will reap the benefits.

IMG_1756

Tell me your favorite crock pot recipe!

Crock pot Chicken Tacos

Ingredients:

1 lb ( or however much you want) whole, boneless chicken breasts

1 jar of salsa of choice

Whichever toppings you desire. This night we decided on a simple taste of sliced radishes and some feta cheese. Simple and yum in the tum.

Directions:

Place chicken breasts in bottom of crockpot, top with your jar of salsa. Cover and cook in low for 6-8 hours or high for 4-6 hours. Shred with fork at the end of cooking. Serve on taco shells of choice.

Enjoy!

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2 thoughts on “Crock Pot Chicken Tacos

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